The delicacy of Bollen bananas by Kartika Sari

The Delicacy Of Bollen Bananas By Kartika Sari – The delicacy of Bollen bananas by Kartika Sari Bandung has become synonymous with West Java. Bandung, the capital of West Java province, is known for its natural features and culinary tourism.

This cuisine is a must for travelers visiting Bandung to bring as a souvenir. Some visitors sometimes think that you have not been called to Bandung if you do not bring this cuisine as it is so tasty.

The delicacy of Bollen bananas by Kartika Sari

The delicacy of Bollen bananas by Kartika Sari Want to know what the cuisine is called? Banana Bollen Kartika Sari is his name. Banana cake is a puff pastry dough wrapped in banana and cheese.

The delicacy is evident; the mixture of ingredients used in its production results in an unparalleled flavor. When you bite into the cake, the cheese and banana flavors combine and melt on your tongue.

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The delicacy of Bollen bananas by Kartika Sari images 13

Kartika Sari was founded in the 1970s by a woman passionate about making various types of cakes at home. Initially, he just followed his love of cakes, including artisanal desserts such as steamed sponge cake, layer cake, and various other cakes.

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It turns out that a lot of people appreciate his cakes, so he turned his passion into a company. Cakes that were once ordered exclusively by people he knew were now being ordered by a wider range of people.

Banana bollen cake is a popular choice with customers. Cake shop Kartika Sari has launched bollen cake flavor with many flavors like chocolate bollen banana, bollen de peuyeum (ribbon), bollen de durian, green bean bollen and apple bollen to give an alternative to their customers.

Not only can bollen be used as souvenirs at Kartika Sari bakery, but there are also baked brownies, steamed brownies, cheese sticks, cheese rolls, real pencil, poor pencil, banana roll and oval bagelen.

Traditional dishes such as chicken lemper, bika Ambon, croquettes, risoles and others are available at the Kartika Sari confectionery for those who like it.

A variety of classic chips are also offered. Kartika Sari cake aficionados can now visit their stores more easily. Kartika Sari has seven locations in Bandung, including Kebon Kawung, Dago, Kebon Jukut, Buahbatu, Kopo, Jakarta Channel and Cimahi.

Buyers can get services online at Karti Sari’s online shopping service is available in three countries: Indonesia, Malaysia and Singapore. Kartika Sari has launched a restaurant at its Dago and Buahbatu locations.

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Madame Sari is the name of the restaurant. Kartika Sari also opened a cafe called Morenos, which is often used as a quick stop for shoppers. If you want to taste Kartika Sari’s banana cake delight, go to the following address:

If you don’t have time to go to the Kartika Sari bakery and taste the wonderful banana cake, you can make it at home with the following recipe:

Banana Bolen Skin:

  • 250 g wheat flour (medium protein)
  • 75 grams of high quality pastry margarine
  • 1 spoon of powdered milk
  • 50 grams of sugar
  • Powder to support half a teaspoon
  • two gems
  • 50 grams of butter
  • 100ml of ice water
  • Spreading Dough (shake):
  • 1 yolk of an egg
  • 2 teaspoons of liquid milk

Bolen Banana Cake Ingredients:

  • 8 slices of tofu and ripe plantain
  • 100 grams of sugar
  • 100ml of water
  • Cheese according to personal preference
  • Chocolate à la carte months
  • To taste, chocolate meises

Banana Bolen Preparation:

Make the Fill Bolen by boiling the bananas with sugar and water until they are ripe but not mushy. Drain and lift. To make Skin Bolen, mix the flour, powdered milk, sugar and support powder.

The dough is kneaded until smooth after adding the yolks, butter and ice water.
Shape the dough into balls and let it rest for 15 minutes to swell.

Roll out the dough into a square shape and spread with 1/3 of the dough margarine. Fold the right and left sides to the center, then fold again. Let it rest for 15 minutes.

Do this until you run out of margarine in the dough. Place in the fridge for 30 minutes before serving.
Thin the dough to 3 mm thick and cut into pieces.

Fill a piece of dough shell with a piece of banana while pressing down. In the center, add the months chocolate and cheese to taste. Then fold again.

Grease all the dough and place on a baking sheet to bake. Bake the banana balls at 180 degrees Celsius for 20 minutes. Remove and set aside until serving.

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