Sweet and Sour Shrimp Recipes Stirs the Tongue

Sweet And Sour Shrimp Recipes Stirs The Tongue

Cfbroker.medialova.co- Sweet and Sour Shrimp Recipes Stirs the Tongue

Who wouldn’t be tempted to see the delights of the sweet-and-sour shrimp cuisine that might flick the tongue of gentlemen pal kotrbiotech.

Are you confused shrimp with what to do?

It must have worked once you’re on the proper site, because here the admin will serve as making Sweet and Sour Shrimp flick their tongue.

Take a look at this shrimp, aren’t you tempted to see it?

The sweet and sour shrimp recipe is one of the types of seafood that are so preferred by their fans, one of which admin is very similar to this one.

Plenty of gastronomic options for the ya solu type of shrimp, because basically the shrimp tastes really good, although only cooked.

One of the menu choices is, Shrimp Butter Sauce, Shrimp Oyster Sauce, Padang Shrimp Sauce and no less delicious sweet and sour shrimp which has also become a favorite food administrator.

Certainly shrimp can be eaten at any time, and sweet and sour shrimp is also suitable for eating with the family. So whenever you want, you can get full.

be sure to use shrimp that size is quite big like udang pancet it. Plus it feels more luxurious, certainly more satisfying for the portion.

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Select the most seger shrimp, it will surely give you double pleasure!

Ingredients for cooking sweet and sour shrimp

Materials that need to be prepared:

2 spoons of margarine 500
2 g rustic shrimp, sides of the back
2 tablespoons Bango Sweet Soy Sauce
2 tablespoons of lemon juice
1 tablespoon of tamarind water
1 spoon of brown sugar
1 tablespoon Royco chicken broth

Spices that need to be prepared:

8 red onion grains
6 red peppers
4 cloves of garlic
1 onion
1 tomato, pitted

How to cook sweet and sour shrimp:

Put all the ingredients in the blender. ground until smooth,
Then tumiskan ground spices until fragrant.
Enter the shrimp that has been cleaned and cook until the color changes.
Add additional seasonings, soy sauce, lime juice, tamarind juice, brown sugar, and Royco chicken broth.
Then mix well.
Wait a minute, remove from heat and serve.


Bottom line to make the sweet and sour shrimp cooking tongue flick you have to choose the shrimps are super seger, because the quality of the shrimp will affect the flavor as well.

Then backed up by the stuff or seasoning that is full, as it is already the admin serves above the last.

Meanwhile admin can broadcast on this occasion yes friend, good luck and hope you turn on the shrimp flavor firm.

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Oiya if everyone’s mom needs fresh fish or shrimp, sialhkan can comment yes. Incidentally, the administrator also sells a variety of fresh fish and shrimp in the Jakarta region.

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