How to process cassava husks into chips that can be sold!

How To Process Cassava Husks Into Chips That Can Be Sold!

These days, there are many delicious foods that we don’t think are raw materials. Cassava peel chips are one of them. This snack is made with cassava peel as raw material. Cassava husk? Are these fries delicious or not? Edible? If you’ve never heard of it, you’ll be surprised. To that end, today we discuss how to process cassava peels into delicious chips that can be sold. Let’s see the explanation below

Cassava skin chips

How To Process Cassava Husk Into Chips

Cassava peel chips are a snack made from cassava peel as a raw material. Cassava husk? Yea! It turns out that cassava peels that we often think of as waste can be processed into cassava peel chips that have a retail price.

For those of you who don’t know this, it’s going to look weird. Until now, cassava husk is considered as industrial waste or just transformed into compost. Who would have thought that cassava husk is now a snack with a sale price.

From here, we know that if you have the will, skill, innovation and creativity, you can produce goods from materials that are considered just junk by others. How to make cassava peel chips is not much different from making cassava chips in general.

Both snacks have a savory, salty taste and crunchy texture. The flavor of both is suitable for the language of the Indonesian people and can be used as a snack in spare time or at family gatherings. The variety of flavors produced by business actors is also growing, such as seaweed, barbecue, cheese and many more.

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Cassava benefits and your skin

Before discussing how to process cassava peel into chips, let’s first find out about the benefits of cassava and its peel for our health. Here is the explanation:

1. Source of Vitamin B Complex.

It can be said that cassava is a source of B vitamins and several groups of vitamins such as riboflavin, thiamine, pyridoxine (vitamin B6), pathothenic acid and folate. The benefits of riboflavin itself can prevent anemia because it is helpful in the growth process and red blood cell production process.

2. Source of Vitamin K

Vitamin K is a vitamin that the body needs to build bone mass by triggering osteotrophic activity in the bones. In addition, the benefits of vitamin K can also be used to reduce brain nerve damage, so it is helpful in treating people with dementia or Alzheimer’s disease.

3. Mineral Sources

The potassium content found in a cassava is quite high. In 100 grams of cassava there are 271 mg of potassium.

4. Power Source

Cassava includes foods that are low in fat and cholesterol. However, cassava has a high calorie content, which in 100 grams contains 160 calories.

5. Fiber source

Cassava contains a lot of fiber which is useful for our health.

6. Gluten free

Right now, the gluten-free eating trend is mostly made by people who enjoy a healthy lifestyle. Gluten itself can cause celiac disease.

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How to process cassava peel into chips

How To Process Cassava Husk Into Chips

How to process cassava peel into chips is not very difficult. To make it easier, you can use a cutting machine so that your chip results are even and the right thickness. You can try this recipe at home as a snack or you can also use it to sell. See how to do it:

Cassava skin chips

Ingredients:

  • 1500ml of water
  • Cassava husk of 2 kg of cassava
  • 1 spoon of wheat flour
  • 3 spoons of salt
  • 1500ml of water
  • 1 spoon of cornstarch
  • 1 tablespoon crispy kobe flour

How to make :

  1. Start by washing the cassava peel and slice to taste (use a machine or tool to make it easier). Heat the water to a boil and add the washed cassava peel, let it boil until cooked, remove and drain.
  2. Prepare a container or bowl, insert 3 flours (which is in the ingredients) stir until mixed. Then add the cassava peel and stir until the two are evenly blended.
  3. After that, heat the cooking oil, cook the cassava peel, fry it over medium heat, stirring, after it is golden, remove and drain.
  4. Serve

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