3 cookware care tips no one told you

3 Cookware Care Tips No One Told You

Did you know that the best type of pans you can have in your kitchen are ceramic pans?

This is because the type of pan you use can actually have a direct impact on your safety and the number of toxins that can get into your food.

Ceramic coatings on cookware provide an alternative to ensure that the food you cook does not stick, while also ensuring that there is no need to use chemical coatings that could make it unsafe to cook.

In short, ceramic coated pans are basically a form of clay that has hardened as a result of exposure to intense heat. This means that a layer of metal like aluminum or cast iron steel has been ceramic coated and has a coating made of minerals like silicon and oxygen.

It also means that there are now PTFE or PFOA chemicals used to make ceramic cookware. But it also means that the ceramic pans you use need more love and care when cleaning them. The last thing you want to do is damage it.

While many people think that cleaning pans can be as simple as just rinsing with soap and water or putting pans in the dishwasher. But we’re here to share all the pan care tips you didn’t know about – until now!


1. General ceramic cookware

The most important trick when cleaning non-stick ceramic pans is to make sure the pan cools completely first. This is super important because if you don’t, you’ll shock the pan as soon as you put it in the sink. When this happens, you run the risk of damaging the pan and deforming it.

While many ceramic cookware claims to be dishwasher safe, it’s also always best to keep hand washing. Sometimes the dishwasher can get too intense and end up damaging the coating that is helping the pan to be nonstick.

Fun fact – if you properly care for your ceramic cookware, it should last you at least half a decade before the nonstick starts to fade.

Of course, if you’re struggling to get the stickiness out of your ceramic cookware, it could be a result of charring. If this is happening, you may be raising the temperature of the stove too much when heating the oil. To prevent this from happening, make sure you only use a medium-high level.

2. Cast Iron Cookware

Another essential cookware item you need in your kitchen is cast iron. These pans are literally made from cast iron and then molded into a pan. Because of the way it distributes heat, it’s one of the easiest pieces to cook. But how to properly care for it is something that people are often torn apart.

In general, you won’t want to clean a cast iron pan the same way you would a ceramic pan. So don’t put it in the sink and rinse with soap or put it in the dishwasher. This is because it can actually remove the important layers from the pan that allow it to cook so well in the first place.

The biggest trick to cleaning cast iron pans is to wipe them gently with a dry kitchen towel and dry them with a small amount of soap and warm water. If there is a sticky situation in the pan, you can use a steel wool sponge to try to break everything and loosen it from the pan.

Fun fact – after using your cast iron pan, the biggest care tip is to season it. That means you have to add some oil, heat it up, let it smoke, and then let it cool. Seasoning is super simple and will help you get longevity out of your cast iron pans.

3. Stainless Steel Cookware

This is the most common type of pan that many families have thanks to its versatility. Just like ceramic pans, you should first let them cool before washing them in the sink. If things got a little messy or sticky with it, you can also let it soak in the sink before trying to loosen the sticky mess.

Many stainless steel pans are designed to be dishwasher safe, but you still run the risk of aggressiveness damaging the pan’s surfaces. So if you have the time and can be bothered, always opt for handwashing if possible.

Fun fact – the biggest problem with stainless steel pans is that they often get watermarks as a result of calcium buildup. To help prevent this from happening, dry it completely with a dish towel instead of letting it air dry.


With all these pan care tips, you’ll get longevity out of all your pots and pans!

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